Pork & Sage Sausage Rolls
These golden-brown sausage rolls are a delightfully flaky and flavourful treat that will have everyone coming back for more. Packed with juicy, herby pork sausage wrapped in buttery puff pastry, these homemade delights are perfect for a quick snack or as part of a picnic spread. Enjoy them warm out of the oven or save them for later - either way, they are sure to be a hit!
— Constant Cookbook
Ingredients
- 375g pack ready-rolled puff pastry
- 8 good-quality pork sausages
- 1 small bunch sage , leaves only
- 1 egg , lightly beaten
Instructions
- Heat oven to 220C/200C fan/gas 7. Cut the pastry sheet into 8 equal squares.
- Skin the sausages, then lay the meat from one sausage in the middle of a pastry square. Put 2 sage leaves on top. Brush a little egg on one side then seal the pastry squares using your fingers to create a crimped edge. Repeat to make 7 more.
- Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through.
- Allow to cool for a few mins then run a palette knife underneath to loosen the sausage rolls. They can be eaten hot or cold. For a picnic, simply cool and pop into a container, layered with baking parchment. Will keep for 2 days in the fridge.
Cook Time
25M
Prep Time
PT15M
Yield
MAKES 8
Nutrition
- Calories: 340 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.22 milligram of sodium
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