Pork Ragu Recipe
This hearty and flavorful pasta dish is a comforting meal that is sure to satisfy your cravings. The combination of tender ground pork, sweet bell pepper, and savory crushed tomatoes creates a delicious sauce that pairs perfectly with the pasta. With a touch of balsamic vinegar to enhance the flavors, this dish is a must-try for a cozy dinner at home.
— Constant Cookbook
Ingredients
- 1 pound pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, stemmed, seeded, and diced
- 1 large carrot, peeled and diced
- 1 pound lean ground pork
- One 28-ounce can crushed tomatoes
- 1 1⁄2 tablespoons balsamic vinegar
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon sugar
Instructions
- Prepare the pasta according to the package instructions.
- While the pasta is cooking, heat the oil in a large pot over medium heat. Add the onion and cook, stirring, for 30 seconds. Add the garlic and cook, stirring, for 30 seconds. Add the bell pepper and carrot and cook until the vegetables are softened and golden-brown, stirring occasionally, about 5 minutes.
- Increase the heat to high and add the ground pork, using a spatula or spoon to break up the meat. Cook until the pork is browned, about 5 minutes. Add the crushed tomatoes, balsamic vinegar, kosher salt, and sugar and bring to a boil, about 5 minutes. Reduce the heat to low, cover, and simmer, stirring occasionally, for 45 minutes.
- Serve over the hot cooked pasta.
Cook Time
0M
Prep Time
PT0M
Yield
4-6
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