Pork Potato Soup
This comforting pork and potato soup is a hearty and nourishing dish that brings together tender pork steak, flavorful onions, and creamy potatoes in a rich vegetable broth. The addition of shredded cabbage adds a delightful crunch while soaking up all the delicious flavors. A perfect meal to warm you up on a chilly day.
— Constant Cookbook
Ingredients
- 1tbsp of olive oil
- 2 small chopped onions
- 1000 g of peeled quartered potatoes
- 400 g of thinly shredded cabbage
- 1L of vegetable stock
- 300g of pork steak
Instructions
- Slice the onions.
- Cut the pork steak in cubes of 1cm.
- Peel the potatoes, wash and cut them in quarters.
- Add the oil to the pan (preferably a glass pan ) over medium heat and fry the onions. When the onions start to become tender add the pork cubes . Stir from time to time until they loose their pink color.
- Add the potatoes and fry for few minutes.
- Add the vegetable stock and top it with hot water until you cover the potatoes.
- Bring it to a boil and simmer for 15 min or until the potatoes are tender.
- Blend with a hand mixer. Add the cabbage and simmer for 5 min.
- Turn off the heat and leave it standing on the stove until the cabbage is tender. Reheat before serving.Garnish as desired.
Yield
Serves 6
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