Pork & Pineapple Curry
This Pork & Pineapple Curry recipe is a delightful combination of tender pork, sweet pineapple, and aromatic spices. The succulent meat is coated in a fragrant curry powder and paprika blend, creating a rich and flavorful dish that is sure to satisfy your taste buds. Slow-cooked to perfection, this curry is a comforting meal that pairs beautifully with fluffy rice. Give it a try for a mouthwatering culinary experience!
— Constant Cookbook
Ingredients
- Pork & pineapple curryÃÂ
- Ingredients:
- Servings:
- 6
- Units: US | Metric
- 3 tablespoons plain flour
- 1 teaspoon salt
- 1 kg lean pork, cubed (2 1/4 lb)
- 2 tablespoons oil
- 1 onion, large finely chopped
- 1 tablespoon curry powder
- 1 tablespoon paprika
- 1 1/4 cups chicken stock
- 2 dried red chilies (to taste)
- 1 tablespoon mango chutney
- 1 teaspoon Worcestershire sauce
- 1 (400 g) can pineapple chunks in syrup
- 2 bay leaves
Instructions
- Mix flour and salt together and toss pork pieces in mixture until coated.
- Heat oil in frying pan (skillet) and brown meat on all sides.
- Transfer to crock pot.
- Add onion to pan and saute until transparent.
- Add all remaining ingredients to pan and bring to boil.
- Transfer to crock pot.
- Cook on low for 5- 8 hours (depending on your crock pot) until tender.
- Discard bay leaves and stir well
- Serve with rice.
Yield
Serves 6
Comments
No comments found.