Pork With Pears
A delectable combination of tender pork steaks, caramelized red onions, juicy pears, and creamy blue cheese come together in this easy and flavorful dish. The sweetness of the pears, the savory pork, and the sharpness of the cheese create a harmonious balance of flavors that is sure to impress your taste buds. Give this recipe a try for a delicious meal that is perfect for a weeknight dinner or a special occasion.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 2 red onions , roots trimmed and cut into eighths
- 2 large pears , quartered and cored (leave the skin on)
- few sprigs rosemary , leaves roughly chopped
- 4 pork steaks, about 175g/6oz each, trimmed of excess fat
- 50g blue cheese , cubed
Instructions
- Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
- Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 334 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 0.68 milligram of sodium
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