Pork Pasta
This hearty pasta dish combines flavorful pork mince, fragrant rosemary, and savory garlic in a rich tomato sauce. Tossed with tender broccoli florets and cooked pasta, this meal is a satisfying and delicious option for dinner.
— Constant Cookbook
Ingredients
- 500g lean pork mince
- tsp dried rosemary
- carton seived tomatos
- broccoli (medium sized)
- half a tsp of garlic
- 275g pasta
Instructions
- brown mince then add garlic and rosemary and seived tomatos, then simmer till pasta is done
- boil water and add pasta and when there is only 4 minutes remaining add broccoli
- drain pasta and broccoli and add to mince mixture
Yield
Serves 4
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