Pork Omelette
This flavorful tomato and pork omelette brings together the richness of minced pork, the savory taste of fish sauce, and the vibrancy of tomato sauce combined with eggs. It is quick to prepare and is perfect for a satisfying meal any time of day.
— Constant Cookbook
Ingredients
- 2 eggs
- 20 ml. of the tomato sauce
- 20 ml. of the oil
- 5 ml. of the fish sauce
- 50 gram of the minced pork
Instructions
- Heat the oil in a frying pan over a medium heat.
- Crack the eggs into a bowl and use a whisk to stir the eggs.
- Put 5 ml. of fish sauce into the bowl and stir them together with a wooden spoon.
- Chop the pork and put it into the bowl.
- Mixed the eggs, pork and fish sauce together.
- Turn the omelette over using a fish slice.
- Serve using a spatula,pour the tomato sauce on the omelette.
Yield
Serves 2
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