Pork & Noodle Stir-fry
This noodle stir-fry recipe is a delightful combination of tender rice noodles, flavorful minced pork, and vibrant vegetables tossed in a tangy soy dressing. The dish is topped with fresh herbs for a burst of aromatic freshness, making it a quick and satisfying meal bursting with delicious flavors and textures.
— Constant Cookbook
Ingredients
- 200g thin rice noodles
- 400g pack lean minced pork
- 1 bunch spring onions , sliced into chunks
- 2 carrots , cut into matchsticks
- 5 tbsp soy sauce
- 1½ tbsp caster sugar
- 3 tbsp rice vinegar or wine vinegar
- juice 1 lime
- handful mint and coriander leaves, roughly chopped
Instructions
- Put the rice noodles in a bowl and pour over enough boiling water to cover, wrap with cling film and soak for 10 mins. Meanwhile, heat a large wok or frying pan and crumble in the mince. Dry fry with some seasoning, breaking it up with a fork or wooden spoon for 7-10 mins until browned. Throw in the spring onions and carrots and cook for 2 mins more.
- Mix the soy sauce, sugar, vinegar and lime juice. Drain the noodles, add to the pan and heat through. Pour in the dressing, top with the herbs and serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 362 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 3.83 milligram of sodium
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