Pork Milanese With Spaghetti
A delightful medley of crispy pork medallions, coated in a golden breadcrumb crust, served atop a bed of tender spaghetti tossed in a rich and flavor-packed tomato and basil sauce. This dish is a perfect balance of textures and flavors, making it a satisfying and delicious meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 garlic clove , crushed
- 2 x 400g cans chopped tomatoes
- 2 tsp balsamic vinegar
- 420g pack pork fillets , sliced into 8 medallions
- 2 tbsp plain flour
- 1 egg , beaten
- 100g fresh breadcrumbs
- small bunch basil , chopped
- 300g spaghetti
Instructions
- Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.
- Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.
- Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.
Cook Time
25M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 597 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 85 grams carbohydrates
- Fiber Content: 5 grams fiber
- Protein Content: 40 grams protein
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