Pork In Pear Cider
Delight your taste buds with this hearty pork chop recipe that boasts tender meat cooked to perfection in a flavorful mix of pear cider and chicken stock. The addition of buttery beans, savory mushrooms, and aromatic ingredients creates a dish that is both comforting and delicious. As it simmers in the oven, the enticing aromas will fill your kitchen, promising a mouthwatering meal that is sure to impress your family and friends. Serve this comforting dish with a side of baby new potatoes for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 6 thick porkloin chops
- olive oil for brushing the chops
- 1 large onion
- 1 500ml bottle of pear cider
- 200ml chicken stock
- small ready packed button mushrooms
- 2 x 220g cans of butter beans
- a sprig of thyme
- 2 handfuls of green beans (optional)
- handful of sweetcorn
- baby new potatoes
Instructions
- brush the chops with the olive oil
- heat a heavy based griddle pan to very hot and griddle the chops for a few minutes each side
- chop the onion and put in a heavy based casserole dish
- lay the chops on top and pour in the cider and chicken stock and thyme and mushrooms and bring to the boil and place in the oven for 1 hour 50 minutes
- add the butter beans - green beans and sweetcorn for the last 10 minutes - serve with baby new poatoes
Yield
Serves 3
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