Pork, Green Bean & Oyster Stir-fry
This pork stir-fry recipe is a harmonious blend of savory and tangy flavors, creating a delightful dish that is perfect for any day of the week. The tender slices of pork are cooked to perfection and coated in a rich sauce made with lime juice, chilli bean paste, and oyster sauce. With the addition of garlic, onion, and green beans, this dish offers a satisfying balance of textures and tastes. Serve this delectable stir-fry over a bed of steamed rice or noodles for a complete and satisfying meal that will surely become a favorite at your dinner table.
— Constant Cookbook
Ingredients
- 1 tbsp lime juice
- 1 tbsp chilli bean paste or chilli sauce
- 75ml oyster sauce
- 1 tsp soy sauce
- 2 tbsp vegetable oil
- 400g pork fillet , cut into thin slices
- 2 garlic cloves , chopped
- 1 red onion , cut into chunky pieces
- 140g green beans , halved
- steamed rice or noodle , to serve
Instructions
- In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
- Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 233 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 2.42 milligram of sodium
Comments
No comments found.