Pork, Fennel & Chilli Meatballs
This delectable recipe combines the aromatic flavors of fennel and the subtle heat of chilli flakes, resulting in juicy pork meatballs that are perfect for any gathering. With a simple yet flavorful preparation, these bite-sized delights are sure to impress your guests. Serve these meatballs at room temperature with cocktail sticks for a convenient and irresistible party snack that will be gone in minutes.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 onion , chopped
- ½ bulb fennel , chopped
- 1 tsp chilli flakes
- 2 tsp fennel seeds
- 500g pack pork mince
Instructions
- Heat 1 tbsp olive oil in a large frying pan, add onion and fennel and cook for 8 mins until soft. Add chilli flakes and fennel seeds and cook for a further 2 mins. Remove from the heat and allow to cool, then mix in pork mince with some seasoning. Form into bite-sized balls.
- Heat 1 tbsp olive oil in a large frying pan. Add the meatballs and cook for 10-15 mins until golden and cooked through. Serve at room temperature with cocktail sticks.
Cook Time
25M
Prep Time
PT15M
Yield
SERVES 6 alone or 10 with other dishes
Nutrition
- Calories: 179 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 0.2 milligram of sodium
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