Pork And Fennel Casserole
This flavorful pork and chorizo stew is a delicious and comforting dish that is perfect for a cozy meal at home. Tender pork shoulder is cooked to perfection with crispy chorizo, savory olives, and chickpeas, creating a rich and satisfying flavor profile. The addition of fennel, onion, and lemon adds a bright and zesty twist, making each bite a burst of vibrant and delicious taste. Serve this hearty stew with a side of wilted spinach for a complete and wholesome meal that will surely impress your family and friends.
— Constant Cookbook
Ingredients
- 2 tsp olive oil
- 1kg/2lbs 2oz pork shoulder
- 200g/7oz chorizo
- 1 onion
- 1 fennel
- 250ml/9fl oz chicken stock
- 2 lemons
- 1 x 400g/14oz can chickpeas
- 100g/3½oz large pitted green olives
- 1 tbsp chopped fresh parsley
- wilted spinach
Instructions
- Heat two tablespoons of oil in a large frying pan and fry the pork shoulder until golden-brown on all sides. Remove the pork from the pan and set aside.
- Add the chorizo to the pan and fry until crisp around the edges, remove from the pan and set aside.
- Reduce the heat to medium and fry the onion and fennel for five minutes, or until softened.
- Return the pork and chorizo to the pan, then pour over the stock, add the lemon juice and zest, cover and cook slowly on a low heat for two hours, or until the pork is very tender.
- Add the chickpeas and olives and cook for a further 15 minutes.
- Stir in the parsley and serve with wilted spinach.
Prep Time
PT30M
Yield
Serves 4
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