Pork & Fennel Burgers With Fennel Slaw
These flavorful pork sausage burgers are a delightful twist on a classic favorite. Juicy sausage meat blended with aromatic fennel seeds and a hint of chili, all served in a soft bread roll with a zesty lemon mayo and crispy slaw. A deliciously satisfying meal that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 8 good-quality pork sausages
- 1 tsp fennel seeds
- pinch dried chilli flakes
- zest and juice 1 lemon
- 2 tbsp reduced-fat mayonnaise
- ½ onion , thinly sliced
- 1 bulb fennel , thinly sliced
- 4 bread rolls, split in half
Instructions
- Heat oven to 200C/180C fan/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through.
- Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking.
- Place a burger in each roll with some slaw, serving any extra on the side.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 424 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 2.09 milligram of sodium
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