Pork Cordon Bleu
This recipe yields succulent pork escalopes stuffed with gooey cheese and savory ham, encased in a crispy breadcrumb crust. The result is a delightful combination of flavors and textures that are sure to impress your dinner guests. Serve with a side of steamed green vegetables and a fresh squeeze of lemon for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 4 pork escalopes
- 4 slices gouda or emmental cheese
- 4 slices ham
- 100g plain flour
- 125g pack breadcrumbs
- 1 egg , mixed with a good splash of milk
- oil , for frying
- 1 lemon , cut into wedges, to serve
Instructions
- Heat oven to 180C/fan 160C/gas 4. Take the escalopes, and lay them on a board, place a slice of ham and cheese on top of each and fold over to make a parcel, press the edges together well. Take three different plates, put flour on one, breadcrumbs on another and egg on the next. Coat each parcel in the crumbs, then flour, followed by the egg, then coat in the crumbs again.
- Heat a little oil in a large heavy-based ovenproof pan, then add the crumbed parcels. Cook on one side until golden, about 4 mins, then turn them and put the pan in the oven, cook for 10 mins until cooked through. Serve with lemon wedges and steamed green veg.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 618 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 47 grams protein
- Sodium Content: 2.12 milligram of sodium
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