Pork Chops With Gremolata
This recipe offers a delightful combination of flavors from savory pork chops cooked to golden perfection, a rich white wine reduction, and a zesty gremolata. Each bite provides a harmonious blend of juicy meat with a burst of herbaceous freshness and citrus tang, making it a satisfying and elegant dish to enjoy.
— Constant Cookbook
Ingredients
- 2 pork chops
- salt and freshly ground black pepper
- 25g/1oz butter
- 1 tbsp olive oil
- 2 cloves garlic
- 175ml/6fl oz white wine
- 2 tbsp finely chopped fresh parsley
- 1 clove garlic
- ½ lemon
Instructions
- Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2â3 minutes, or until browned, on each side. Lower the heat and continue cooking for 3â4 minutes, or until the pork is cooked through. Transfer the chops to a warm serving plate.
- Pour the wine into the pan to deglaze, scraping off the residue from the bottom of the pan. Bubble over a high heat for 4â5 minutes, or until the liquid has reduced by two-thirds.
- For the gemolata, mix together the parsley, garlic and lemon zest in a small bowl.
- To serve, spoon the reduced white wine sauce around the pork chops and sprinkle over the gremolata.
Cook Time
10M
Prep Time
PT30M
Yield
2
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