Pork Chops With Aubergine
In this flavorful recipe, succulent grilled pork chops are served alongside sweet and tangy balsamic aubergines. The aubergines are cooked to perfection in a rich tomato and basil sauce, creating a delightful combination of textures and flavors. This dish is a perfect balance of savory and sweet that will leave your taste buds satisfied.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 medium aubergine , cut into small cubes
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 400g can chopped tomatoes with garlic
- handful basil leaves , torn
- 4 boneless pork chops
Instructions
- Heat the oil in a large saucepan, tip in the aubergine then fry over a medium heat for 5 mins until soft and golden. Pour in the vinegar. Once the bubbling subsides, stir in the sugar, followed by the tomatoes, basil and seasoning to taste. Stir well and cook over high heat for 5 mins, until the sauce has thickened.
- Meanwhile, heat the grill to medium and season the pork. Place the chops under the grill for 15 mins, turning halfway, until golden and cooked through. Serve the chops with the aubergines on the side.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 417 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 0.43 milligram of sodium
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