Pork Chop Melts
This delicious pork chop recipe features a delectable combination of tangy blue cheese and sweet apple sauce, creating a delightful flavor explosion with every bite. The succulent chops are grilled to perfection and topped with a generous amount of melted cheese, creating a rich and satisfying dish that pairs perfectly with creamy mashed potatoes and vibrant green vegetables of your choice. Get ready to indulge in a comforting meal that is easy to prepare and sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 4 pork chops , about 175g/6oz each
- 100-140g/4-5oz Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
- 4 rounded tbsp apple sauce
- mashed potatoes and green veg, to serve
Instructions
- Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.
- Add the topping. Thinly slice the cheese (don’t worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.
Yield
Serves 4
Nutrition
- Calories: 467 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 5 grams sugar
- Protein Content: 35 grams protein
- Sodium Content: 0.82 milligram of sodium
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