Pork Chop Marinade
This flavorful marinade transforms basic pork loin chops into a mouthwatering dish that's perfect for any weeknight dinner. The combination of soy sauce, Worcestershire sauce, garlic, and lemon juice creates a tangy and savory flavor profile that pairs beautifully with the tender pork. Baked to perfection, these marinated pork loin chops are sure to become a family favorite in no time!
— Constant Cookbook
Ingredients
- 100ml (4 fl oz) soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- ground black pepper to taste
- 1 teaspoon olive oil
- 4 pork loin chops (or pork steaks)
Instructions
- In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 190 C / Gas mark 5.
- Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.
Yield
Serves 4
Comments
No comments found.