Pork Burgers My Way

Pork Burgers My Way
  • Author: foody3

This recipe for spicy pork burgers with a zesty tomato and potato sauce is a flavor-packed dish that is sure to please your taste buds. The juicy pork patties are infused with aromatic garlic, fiery chilli, and crispy breadcrumbs, creating a perfect balance of flavors and textures. Paired with a rich tomato sauce enriched with green pepper, white wine, and cubed potatoes, this dish is a satisfying and comforting meal that will leave you craving more. Serve the burgers on a bed of the flavorful sauce alongside some garlic bread for a dinner that will impress your family and friends.

— Constant Cookbook

Ingredients

  • 1 onion finely chopped
  • 2-3 cloves crushed garlic
  • 1 birds eye chilli finely chopped (red or green)
  • 1 egg
  • 1 teaspoon salt
  • 400g pork mince
  • 70g white breadcrumbs
  • FOR THE SAUCE
  • 1 onion fiely chopped
  • 2 finely chopped chillies
  • 3 cloves crushed garlic
  • 100ml white wine
  • 1 green pepper sliced
  • 1 teaspoon chilli powder
  • 3 potatoes cooked in their skins and peeled and cut into cubes
  • 1 400g tin of tomatoes liqudised

Instructions

  • Place the onion, chilli, garlic, salt and egg in a bowl and mix together add the pork mince and mix again. Now add the breadcrumbs and mix again.
  • Set the mixture aside in the fridge for 1 hour
  • Make the sauce by gently frying the onion in light olive oil when transparent add the chilli and the garlic. Fry for a further 3-4 miutes add the green pepper stir and fry for a further 5 minutes add the wine and allow to evaporate. Add the tomatoes cover and simmer 10-15 minutes.
  • Heat some olive oil in a frying pan add the chilli powder and cubed potato fry until the chilli has coated them and they have crisped up on the outside. Add to the sauce.
  • Prepare and shape the burgers by dividing the pork mixture into 4 portions form into balls and the then into patties on a floured surface. Heat a griddle or frying pan and oil the burgers cook for 4-5 minutes each side and serve on the sauce with a side of garlic bread.

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Yield

Serves 4