Pork Burgers With Herby Chips
Delight your taste buds with these flavorful pork burgers served in pillowy buns alongside crispy herb-roasted potato wedges and sweet red peppers. The juicy pork patties, infused with smoked paprika and garlic, are a perfect match for the creamy garlic mayo. A satisfying meal that is perfect for a cozy night in or a backyard barbecue.
— Constant Cookbook
Ingredients
- 3 large baking potatoes , cut into wedges
- 1 red pepper , deseeded, cut into quarters
- 1 tbsp vegetable oil , plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves , crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns , lettuce and onion, to serve
Instructions
- Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
- Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
- Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 675 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 75 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 1.61 milligram of sodium
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