Pork, Apple & Sage Burger With Caramelised Onions
Sink your teeth into these flavorful pork and apple burgers that are sure to satisfy your cravings. Juicy minced pork, combined with the sweetness of a grated apple, and aromatic sage come together to create delicious patties that are baked to perfection. Serve these mouthwatering burgers on a soft bun topped with tangy pickled cabbage for a delightful meal that will please your taste buds.
— Constant Cookbook
Ingredients
- 900g minced pork
- 1 onion , finely chopped
- 1 cooking apple , peeled and finely grated
- 1 egg
- handful sage
- 3 onions , sliced
- 2 tbsp light muscovado sugar
- butter
Instructions
- Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
- Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.
Yield
Makes 4
Nutrition
- Calories: 463 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 2.26 milligram of sodium
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