Pork And Soba Noodle Soup
This savory pork soba noodle soup is a delicious and comforting dish perfect for any day of the week. The tender slices of pork combined with fresh ginger, garlic, and soy sauce create a flavorful broth that will warm you up from the inside out. Topped with soba noodles, mushrooms, and green onions, this soup is a hearty and satisfying meal that is sure to please your taste buds. Enjoy a bowl of this soul-soothing soup for a meal that is both nourishing and delicious.
— Constant Cookbook
Ingredients
- 2 Tbs. canola or peanut oil
- 2 boneless pork loin chops, cut into 1/4-inch-thick slices
- 1 Tbs. grated fresh ginger
- 2 garlic cloves, thinly sliced
- 1/4 yellow onion, finely chopped
- 1 Tbs. soy sauce
- 6 cups chicken broth
- 1/2 lb. dried soba noodles
- 4 button mushrooms, thinly sliced
- 4 green onions, white and light green portions, thinly sliced
- Salt and freshly ground pepper, to taste
Instructions
- <b>Saut&#233; the pork</b>
- In a small fry pan over medium heat, warm the oil. When it is hot, add the pork and saut&#233; until golden brown, about 4 minutes. Add the ginger, garlic, yellow onion and soy sauce and saut&#233; until the onion is translucent, about 2 minutes more. Remove from the heat.
- <b>Cook the soba noodles</b>
- Meanwhile, in a large saucepan over medium-high heat, bring the broth to a boil. Add the soba noodles and stir to separate them. Cook just until tender, about 5 minutes. Add the pork mixture, mushrooms and green onions and cook for 1 minute to heat through. Season with salt and pepper. Ladle the soup into warmed bowls and serve immediately. Serves 4.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Soup</i>, by Georgeanne Brennan (Oxmoor House, 2006).
Yield
Serves 4.
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