Porcini-rubbed Steak
Embark on a flavorful journey with these aromatic porcini mushroom-crusted sirloin steaks. Infused with earthy thyme and a hint of pepper, these steaks are seared to perfection for a juicy and tender bite. Enjoy alongside a hearty baked potato and crisp salad for a satisfying meal that is sure to delight your taste buds.
— Constant Cookbook
Ingredients
- 25g dried porcini mushrooms
- 1 sprig thyme , leaves only
- 2 thick sirloin steaks
- 1 tbsp olive oil
- baked potatoes and salad , to serve
Instructions
- Whizz the mushrooms into a fine powder in a small food processor or coffee grinder. Mix with a good pinch of salt, pepper and the thyme leaves. Rub the mixture all over the steaks, then pop onto a plate or into a sealable kitchen bag and chill overnight.
- Brush away any excess mixture. Heat a griddle pan until smoking hot. Turn the heat to medium, then smear a little olive oil over one side of each steak. Griddle, oiled side down, for 3 mins. Turn over (there’s no need to oil the other side), then cook for another 2 mins for medium-rare. Serve with a baked potato and a wintery salad.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 478 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 47 grams protein
- Sodium Content: 0.29 milligram of sodium
Comments
No comments found.