Porcini Mushroom Cream Sauce
Indulge in a luxurious and flavorful side dish with this creamy porcini mushroom sauce. Rich and fragrant, this sauce pairs wonderfully with steak or your choice of cooked meat. The earthy porcini mushrooms blend harmoniously with garlic and shallots, all enveloped in a velvety double cream sauce. Treat yourself to a touch of elegance at your next dinner with this delectable creation.
— Constant Cookbook
Ingredients
- 25g/1oz unsalted butter
- 1 clove garlic
- ½ shallot
- 75g/3oz porcini mushrooms
- 50ml/2fl oz double cream
Instructions
- Melt the butter in a small saucepan over a medium heat. Add the garlic and shallot and fry gently for two minutes, or until softened.
- Add the porcini mushrooms and double cream and simmer gently for five minutes.
- Serve warm with steak or other cooked meat.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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