Popping Candy Pavlova
This recipe for Popping Candy Pavlova is a delightful treat that brings together a crispy meringue base, fluffy whipped cream, and a burst of sweetness from colorful candies and popping candies. The pavlova is a fun and whimsical dessert that will surely bring smiles to faces with its crunchy texture and playful toppings. Follow along with the steps to create this unique and delicious dessert that is perfect for any special occasion.
— Constant Cookbook
Ingredients
- Much easier (and funnier) if you watch the video while Joanna is cooking this Pavlova on the Vice Magazine website:
- http://www.vice.com/en_uk/girl-eats-food/popping-candy-pavlova
- Ingredients:
- 6 x egg whites
- lots x sugar
- whippy cream
- food colouring
- lots x sweeties
- popping candy topping
Instructions
- Whisk egg whites while gradually adding sugar till you get stiff peaks.
- Add food colouring if you're fun.
- Plop on a baking tray in a pavlova shape.
- Bake at 150c for one hour.
- Leave to cool for another hour.
- Dump on whippy cream and your sweeties.
Yield
Serves 4
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