Poppadums With Lime & Coriander Dip
This delightful and refreshing Mango Chutney Dip is a perfect balance of sweet and tangy flavors, complemented by the freshness of spring onions and coriander. The zesty lime juice adds a citrusy twist, making it a delightful accompaniment to crunchy poppadoms. Enjoy this easy-to-make dip chilled for a delightful appetizer or snack.
— Constant Cookbook
Ingredients
- 4 tbsp mango chutney
- 1 bunch spring onions
- 4 tbsp fresh coriander
- 5 tbsp lime juice (about 3 limes)
- 8 ready-to-eat poppadoms
Instructions
- Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.
Yield
8 poppadums
Nutrition
- Calories: 227 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 2.19 milligram of sodium
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