Popovers
This recipe yields ethereally light and puffy popovers that are a delight to both make and enjoy. By blending simple ingredients like milk, eggs, flour, salt, and a touch of powdered sugar, you'll create these impressive yet easy treats. The magic happens in the oven as these popovers rise and develop a golden exterior, ready to be devoured straight out of the oven.
— Constant Cookbook
Ingredients
- 1½ cups whole milk
- 6 eggs
- 1½ cups all-purpose flour
- ¾ teaspoon salt
- 4½ teaspoons powdered sugar
Instructions
- Preheat oven to 425 degrees F and position the rack in the lower third of the oven.
- Generously butter a 12-cup popover tin; set aside.
- In a medium bowl, whisk together the milk and eggs. Add the flour, salt and powdered sugar and whisk briefly to incorporate the dry ingredients. There may still be small lumps throughout the batter, which is fine; do not overmix.
- Fill each cup of the popover tin with 5 tablespoons of the batter. Bake until the popovers are very puffed and rise above the top of the tin by 3 inches, about 30 minutes. Immediately turn the popovers out of the pan and serve warm.
Cook Time
30M
Prep Time
PT10M
Yield
12 popovers
Nutrition
- Calories: 109 kcal
- Carbohydrate Content: 14 g
- Protein Content: 5 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 84 mg
- Sodium Content: 190 mg
- Sugar Content: 2 g
- Serving Size: 1 serving
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