Poor Knights Of Windsor With Blackberry Compote
Whisk together a delightful blend of eggs, milk, vanilla extract, and golden caster sugar to create a luscious base for this indulgent dish. Nestled between slices of pillowy white bread lies a sweet surprise of soft cheese and blackberry compote. Cooked to golden perfection in butter, these French toast sandwiches are a treat for the taste buds, especially when paired with a dollop of fruity compote and a scoop of creamy ice cream.
— Constant Cookbook
Ingredients
- 4 eggs , lightly beaten
- 100ml milk
- 2 tsp vanilla extract
- 2 tbsp golden caster sugar
- 100g tub full fat soft cheese
- 2 tbsp icing sugar
- 4 tbsp blackberry compote
- 4 slices day old white bread
- 25g butter
Instructions
- Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.
- Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.
- Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 767 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 74 grams carbohydrates
- Sugar Content: 40 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 1.96 milligram of sodium
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