Pomelo-Mint Sorbet
This refreshing and vibrant sorbet recipe combines the zesty flavors of pomelo with the crisp essence of mint. A delightful treat for warm days or as a palate cleanser between courses. Garnish with fresh mint leaves and pomelo zest for an extra pop of color and flavor.
— Constant Cookbook
Ingredients
- 1 cup sugar
- 1 cup fresh mint leaves, plus sprigs for garnish
- 1 cup water
- 2 cups strained pomelo juice (from about 3
- pomelos)
- 1 Tbs. fresh lemon juice
- 3 Tbs. minced pomelo zest, plus strips for
- garnish (optional)
Instructions
- In a small saucepan over high heat, combine the sugar, mint leaves and water. Bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer, uncovered, stirring constantly, until a thin syrup forms, about 5 minutes. Remove from the heat and let stand for 10 minutes. Add the pomelo and lemon juices, then cover and refrigerate for at least 6 hours or up to overnight.
- Strain the mixture through a fine-mesh sieve to remove the mint leaves, then stir in the minced zest. Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
- To serve, spoon the sorbet into individual bowls and garnish with mint sprigs and zest strips.
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