Pomegranate Ice
This vibrant and refreshing pomegranate sorbet is the perfect sweet treat to cool you down on a warm day. The intense and tangy flavor of fresh pomegranate juice combined with a simple syrup creates a delightful frozen dessert that will leave you wanting more. Serve this sorbet topped with juicy pomegranate seeds for a beautiful and flavorful finish.
— Constant Cookbook
Ingredients
- 450g caster sugar
- 8 pomegranates
Instructions
- Tip the sugar into a bowl and pour over 600ml of boiling water from a kettle. Stir to dissolve, then set aside to cool.
- Meanwhile, juice the pomegranates. Squeeze and press the skin of seven of the pomegranates vigorously to crush the seeds inside. Hold the squashed fruit over a bowl, slit the skin with a knife and the juice will pour out. Mix the juice with the syrup and churn in an ice-cream machine until set, then scoop into a plastic container and freeze. Serve the sorbet in scoops, scattered with a few seeds from the remaining fruit.
Prep Time
PT40M
Yield
Serves 8
Nutrition
- Calories: 350 calories
- Carbohydrate Content: 78 grams carbohydrates
- Sugar Content: 78 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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