Pomegranate Dressing
This vibrant pomegranate vinaigrette adds a burst of fruity flavor and a touch of sweetness to your favorite salads. Made with fresh pomegranate juice, extra-virgin olive oil, white wine vinegar, and a hint of sugar, this dressing is simple to prepare and can be stored in the fridge for up to 5 days. Drizzle it over a bed of couscous, rice, or greens for a refreshing and flavorful dish.
— Constant Cookbook
Ingredients
- 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
- 4 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- seeds from ½ pomegranate
- ½ tsp caster sugar
Instructions
- Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 185 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
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