Polish Sour Cabbage With Meat
This recipe brings together the cozy comfort of slow-cooked meats and the tangy richness of sour cabbage for a hearty and flavorful dish that will fill your home with delicious aromas. The tender turkey or pork, simmered alongside aromatic spices, mushrooms, and onions, melds perfectly with the tanginess of the sour cabbage. With just a few simple steps, you can create a satisfying and comforting meal that is sure to become a favorite at your family table.
— Constant Cookbook
Ingredients
- 500g turkey or pork, small piece
- 1 onion, chopped
- 2 jar of sour cabbage (you find in tesco or morrisons on polish shelf)
- 1 cube of pork
- 2 bay leaves
- 6 dried mushrooms
- salt, 6 whole pepper
- 2 tbsp tomato puree
Instructions
- Put cabbage to large pan pour 200ml of water,next put to inside mushrooms, bay leaves, salt , pepper and cube of pork. Stir and simmer for 20minutes.
- Fry onion with meat for 10minutes and put to pan with sour cabbage. Simmer for 1hour. taste if cabbage will be to sour don't give a tomato puree but if not put tomato puree and stir. Simmer for next 1 hour.
Yield
Serves 6
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