Polish Sausage Soup
This hearty and flavorful Polish sausage and rice soup is rich in savory goodness. The aromatic blend of onions, garlic, and paprika infuse the dish with mouthwatering fragrances, while the carrots and kale provide a colorful and nutritious boost. A wholesome option for a comfort meal, accompanied perfectly with a side of crusty bread.
— Constant Cookbook
Ingredients
- 2 large onions , sliced
- 2 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 200g Kabanos Polish sausages , chopped
- 1 tsp paprika , sweet or smoked
- 85g brown basmati rice
- 1 tbsp chopped thyme
- 2 2l strong-flavoured beef stock
- 3 carrots , thickly sliced
- 100g shredded kale
Instructions
- Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
- Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 433 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 3.83 milligram of sodium
Comments
No comments found.