Poached Apricots With Rosewater
This delightful apricot dessert is a wonderful balance of sweet and fragrant flavors, perfect for a light and refreshing treat. The cooked apricots are infused with a touch of rosewater, adding a floral essence that pairs beautifully with creamy Greek yogurt and crunchy pistachios. Each spoonful is a delicious combination of textures and tastes that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 50g golden caster sugar
- 400g ripe apricots , halved and stoned
- few drops rosewater
- Greek yogurt , to serve
- handful pistachios , roughly chopped, to serve
Instructions
- Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 161 calories
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 41 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.01 milligram of sodium
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