Plum And Nectarine Sangria
This delightful Stone Fruit Sangria recipe is a perfect choice for a refreshing beverage on a warm afternoon. The combination of plums, nectarines, nectarine nectar, orange liqueur, and dry white wine creates a flavorful and aromatic base. With the addition of sparkling water, each sip offers a bubbly and light finish. Perfect for outdoor entertaining or a relaxing evening at home, this sangria is sure to please your taste buds and impress your guests.
— Constant Cookbook
Ingredients
- 3 plums, halved, pitted and cut into thin wedges
- 3 nectarines, halved, pitted and cut into thin wedges
- 1 can (12 fl. oz.) nectarine nectar
- 1/4 cup orange liqueur
- 1 bottle (750ml) dry white wine
- Ice cubes as needed
- 1 bottle (24 fl. oz.) sparkling water, chilled
Instructions
- In a large pitcher, combine the plum wedges, nectarine wedges, nectarine nectar, orange liqueur and wine. Stir well, then cover and refrigerate for at least 2 hours or up to 12 hours to blend the flavors.
- To serve, fill glasses with ice cubes and add the wine mixture, dividing evenly. Top off each glass with sparkling water. Serve immediately. Serves 6.
- Adapted from Williams-Sonoma <i>Outdoor Entertaining</i>, by George Dolese (Free Press, 2005).
Yield
Serves 6.
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