Plum And Mulled Wine Jam
This delectable spiced red plum and red wine jam combines the rich sweetness of plums with the warmth of mulled wine spices for a flavorful spread that captures the essence of autumn. The deep, luxurious hue of this jam promises a delightful addition to your breakfast table or a thoughtful homemade gift for someone special.
— Constant Cookbook
Ingredients
- 1.8 kg (4lb) of red plums, halved and stoned
- Half a bottle of red wine
- Mulled wine spices eg. cinammon, nutmeg and cloves
- Piece of orange zest without pith
- 1.8kg (4lb) sugar
Instructions
- Put the plums and wine into a preserving pan, and place the spices and zest into the pan. Cook gently until the plum skins are soft.
- Add the sugar, stirring until dissolved. Bring to the boil and boil rapidly for 10 minutes or until the setting point has reached.
- Add a knob of butter and stir in.
- Pot into cool, sterilised jars, seal and label.
Yield
Makes 10 jars
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