Plum & Ginger Tart
Indulge in the sweet and tangy flavors of this delightful Plum and Ginger Galette. A golden puff pastry crust envelops a luscious filling of juicy plums, complemented by the warm spice of chopped crystallised ginger. Serve warm slices of this galette with a dollop of clotted cream or a scoop of ice cream for a truly irresistible treat.
— Constant Cookbook
Ingredients
- 50g dried breadcrumbs
- 50g light muscovado sugar , plus 1 tbsp
- 25g crystallised ginger , chopped
- 1 egg white, lightly beaten
- 300g puff pastry
- 600g plums , halved and stoned
- clotted cream or ice cream, to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix together the breadcrumbs, sugar, ginger and egg white. Roll out the pastry and cut into a 35cm round. Transfer to a large baking sheet, then use a fork to spread the crumb paste over the centre of the pastry to within 7cm of the edges. Cover with the plums, cut-sides up, and sprinkle with 1 tbsp sugar.
- Flip the pastry over the plums to create an edge, pleating or pinching it together with your fingers to keep in place. Bake for 20-25 mins until the pastry is crisp and golden. Cool for 5 mins on the baking sheet, then slide onto a large, flat serving plate or board. Serve warm cut into wedges with clotted cream or ice cream.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 238 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.49 milligram of sodium
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