Plum Crumble
This delightful plum crumble combines sweet and tart flavors with a hint of orange zest and cinnamon, creating a comforting and satisfying dessert perfect for any occasion. The crunchy crumble topping pairs perfectly with the juicy plums, making this dish a versatile and irresistible treat. Serve warm with a dollop of custard or cream for a truly indulgent experience.
— Constant Cookbook
Ingredients
- 800g ripe cooking plums , such as Victoria or dessert plums, halved and stoned
- 50g light brown sugar
- finely grated zest 1 orange
- 1 tsp ground cinnamon
- 1 tsp plain flour
- 250g plain flour
- 150g butter
- 80g caster sugar
- 80g demerara sugar
- 50g ground almonds
Instructions
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30–40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Cook Time
40M
Prep Time
PT15M
Nutrition
- Calories: 569 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 13.5 grams saturated fat
- Carbohydrate Content: 77.2 grams carbohydrates
- Sugar Content: 48 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 6.8 grams protein
- Sodium Content: 0.4 milligram of sodium
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