Plum Betty
This delightful plum crumble recipe combines juicy, tender plums with a crunchy wholemeal bread crumb topping infused with warm cinnamon flavors. It's a comforting and satisfying dessert that's sure to become a favorite at your table. Serve it warm with a dollop of yogurt for a perfect balance of sweetness and creaminess.
— Constant Cookbook
Ingredients
- 200g wholemeal bread , torn into chunks
- 85g butter , melted
- 85g demerara sugar
- 1 tsp cinnamon
- 1¼kg plums , quartered and stoned
- 2 tbsp caster sugar
- 1 tbsp cornflour
- yogurt , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Whizz bread to chunky crumbs in a food processor. Spread over a large baking tray and bake for 10-12 mins, stirring now and then until evenly crisp. Scrape into a bowl and stir in the butter, sugar and cinnamon. Reduce oven to 160C/140C fan/gas 3.
- Put the plums, sugar and cornflour into a large lidded pan. On the heat, stir for 1-2 mins until the cornflour is incorporated. Add 200ml water, cover and simmer for 15-20 mins.
- Layer up the plums and crumbs in an ovenproof dish, finishing with a layer of crumbs, and bake for 20 mins.
Cook Time
55M
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 253 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 30 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.28 milligram of sodium
Comments
No comments found.