Plum & Almond Pastry
In this delightful recipe, a flaky all-butter puff pastry serves as the base for a luscious layer of juicy plums and a generous sprinkle of ground and flaked almonds. As the tart bakes in the oven, the sweet aromas of the fruits meld with the nutty crunch of the almonds, creating a harmonious blend of flavors. Once baked to golden perfection, this plum and almond tart is ready to be enjoyed as a delightful treat that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 320g all-butter puff pastry sheet
- 4 tbsp ground almonds
- 800g plums , halved and stoned
- 25g flaked almonds
- 3 tbsp caster sugar , plus extra to serve
Instructions
- Heat oven to 220C/200C fan/gas 7. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top. Sprinkle over the ground almonds and scatter the plums to make an even layer. Sprinkle with the flaked almonds, then the sugar.
- Bake for 18-20 mins until the pastry is golden and the plums are tender. Allow to stand for 10 mins to cool a little, then sprinkle with a little more sugar and serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 408 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 23 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.5 milligram of sodium
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