P.L's Orange Marmalade
Transform your kitchen into a fragrant citrus paradise with this delightful orange marmalade recipe. The fresh, zesty aroma of sliced oranges and lemons, combined with the sweetness of sugar, will fill your home as you create this ambrosial spread that bursts with natural flavors. A labor of love that involves overnight soaking and careful cooking, the end result is a heavenly marmalade that will elevate your breakfast toast or dessert platter to a whole new level.
— Constant Cookbook
Ingredients
- 1 kg oranges
- juice of 2 lemons
- 1 ltr water
- 2 kg sugar
Instructions
- Halve the fruit and remove the pips. Tie the pips in a muslin cloth.
- Slice the oranges with the peels finely and soak with the lemon juice, water and pips (tied in muslin cloth) in a stainless steel or glass vessel overnight.
- The next day put the fruit in a pressure cooker. Cook for 20 minutes. Reduce pressure gradually.
- Open cooker and remove bag of pips and squeeze it dry.
- Add sugar return to fire and bring it to a boil. Boil rapidly till set is obtained
- Cool and fill in jars.
Yield
Makes 2 jars
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