P.L's Mango Jam
This homemade green mango jam recipe delivers a burst of tangy sweetness in every spoonful. With fresh mango slices cooked to perfection with just the right amount of sugar, this vibrant spread is sure to brighten up your breakfast table. Follow the simple steps to create your very own batch of this flavorful jam.
— Constant Cookbook
Ingredients
- 1 kg large green mangoes, peeled and sliced
- sugar (equal to weight of mango pulp)
- juice of 1 lemon
- a few drops of yellow food colouring
- 125 ml water
Instructions
- Put the mango slices with the water in a pressure cooker.
- Bring to full pressure and cook for 5 minutes.
- Mash well or pass through a mincer.
- Add sugar. Return to fire and bring to a boil. Cook uncovered till it thickens, stirring constantly.
- Remove from heat. Add the lemon juice and about 6 drops of food colouring.
- Mix well. Return to fire. Bring to a boil and cook till a set is obtained. Cool. Fill in jars and seal.
Yield
Makes 2 jars
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