Ploughmans Pate
Indulge in a delightful combination of rich cheeses, tangy pickled onions, and sweet mango chutney with this unique pate recipe. Perfectly melded together into flavorful sausage shapes, this creamy concoction is a versatile treat to elevate any gathering or meal. Simply slice into discs and pair with toast for an effortless and appetizing snack that's sure to impress.
— Constant Cookbook
Ingredients
- 50g full fat soft cheese
- 50g grated Wensleydale
- 50g grated double Gloucester
- 4 silverskin pickled onions sliced
- 1 tbsp mango chutney
- 25g butter(melted)
- salt and pepper to taste
Instructions
- mix all the cheeses, pickles, chutney and butter together in a bowl. season.
- spoon the mixture on to some grease proof paper and roll in to fat sausage shapes ad twist the ends once even. pop in the freezer for 30 mins.
- remove fro,the freezer ad take off the grease proof paper, wrap the pate in cling film ad pop i the fridge until ready to serve.
- cut in to small discs ad serve with toast.
Yield
Serves 4
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