Pleasing Pesto Pasta
This flavorful chicken and chorizo pasta dish brings together tender chicken, crispy bacon, spicy chorizo, and a delicious red pepper pesto. The combination of savory ingredients creates a hearty and satisfying meal that is quick and easy to prepare. Enjoy the mouthwatering flavors and textures in every bite of this comforting pasta dish!
— Constant Cookbook
Ingredients
- 2 chicken breasts, cubed
- 4 rashers, smoked back bacon, diced
- 1 chorizo ring, chopped into small pieces
- 4 large handfuls, Penne
- 190g jar, 'Sacla Red Pepper Pesto'
Instructions
- Fry the chicken in a lightly oiled pan on high heat for 10-15 minutes until browned and the juices have disappeared.
- Add the bacon and chorizo and stir.
- Cook the Penne according to the packet instructions.
- Once the bacon and chorizo is cooked and has become crispy, add the jar of pesto and stir rapidly.
- After the pasta is cooked, drain the Penne and add to the chicken pan, combine together, and serve.
Yield
Serves 4
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