Plain Pancakes/crepes
In need of a quick and easy breakfast option that will make your morning brighter? These simple pancakes are bound to become a family favorite. With just a handful of basic ingredients and a few easy steps, you can whip up a stack of fluffy pancakes that are perfect for drizzling with syrup or topping with your favorite fruits. Get ready to impress your loved ones with this delicious morning treat!
— Constant Cookbook
Ingredients
- 4 Very Heaped Tablespoons of plain flour
- 2 Free range (just to be good) eggs
- A pinch of salt
- 7 floz of Milk
- 3 floz of Water
- Butter (for cooking)
Instructions
- mix the milk and water together in a mesuring jug, make sure they add up to 10floz
- In a large mixing bowl, with a whisk (non electric), mix the flour, salt and eggs together
- Add a little bit of the water/milk mixture and mix in using the whisk
- Keep rapeating step 3 untill you have none of your liquid mixture left and you have make a liquidy mixture in your bowl
- Put a nonstick frying pan on high, and put some butter in to help the non stick aspect. When the butter has melted, pour a little of the pancake mixture in and cook, then turn over using a staptula and cook the other side. Serve warm.
Yield
Makes 5 pancakes
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