Plain Chocolate Muffins
Indulge in the delightful combination of rich chocolate and tender muffins with these decadent treats. The buttery aroma fills the kitchen as these chocolate chip muffins bake to a golden perfection. Easy to make and absolutely delicious, these muffins are sure to be a hit with your family and friends. Enjoy them warm for a delightful treat that is perfect for any time of day.
— Constant Cookbook
Ingredients
- 230g butter at room temperature
- 140g caster sugar
- 4 eggs at room temperature
- 430g plain flour
- 2 teaspoon baking powder
- 250ml milk
- 340g plain chocolate chips
Instructions
- Preheat oven to 375F, 190C gas 5
- Grease ten muffin cups, or use paper cases.
- With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time.
- Sift together the flour and baking powder,
- Fold into the butter mixture, alternating with the milk.
- Divide the mixture between the muffin cups.
- Bake until lightly coloured, - about 25 minutes. Let the muffins stand to cool for 5 minutes before turning the chocolate muffins out of the tin to cool further.
Yield
Makes 24 cakes
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