Pizzettas
This delicious homemade pizza recipe combines a flavorful base made with self-raising flour, olive oil, and milk, topped with a rich tomato sauce, gooey mozzarella cheese, and tasty toppings of your choice. A perfect way to customize your pizza with your favorite ingredients and share a delightful meal with loved ones.
— Constant Cookbook
Ingredients
- Base:
- 275g (9 1/2 oz) white or wholemeal self raising flour (plus extra for dusting)
- 1/2 tsp salt
- 125-150ml (4-5fl oz) semi-skimmed milk
- 4 tbsp olive oil
- Tomato Sauce:
- 2 tbsp olive oil
- 2 cloves garlic (crushed)
- 300ml (10fl oz) passata (sieved tinned tomatoes)
- 1 tbsp sun-dried tomato puree (or tomato puree)
- 1/2 tsp sugar
- Toppings:
- 150g (5 1/2) mozzarella ball (drained)
- 50g (2 oz) mature cheddar (grated)
- Tasty Twists
- You can add sny of your favourite toppings in step 7 before sprinkling the cheddar.Mushrooms,peppers,onions,rocket,tuna,prawns,ham,
- olives,pepperoni and cooked chicken all taste great!
Instructions
- Preheat the oven to 200'C (400'F/Gas 6). Sieve the flour and salt into a mixing nowl and then make a well in the centre of the mixture.
- Pour the milk and oil into the well.Mix with a wooden spoon until the flour and liquids start to come together and form a soft dough.
- Lightly dust a work top and your hands with flour. Tip the dough out of the bowl and knead it for about 1 minute to form a smooth ball.
- Dust 2 baking sheets with flour. Divide the dough into 4 smaller balls, Using a rolling pin, roll wach piece into a 15cm(6 inch)circle.
- Carefully place 2 dough bases on each baking sheet.
- Top each base tith 1-2 tablespoons of the Tomato Sauce.
- Using the back of a spoon, spread the tomato in an even layer almostto the edge of the pizza base. Slice the mozzerella ball into 8-12 pieces.
- Add the mozzerella and any other toppings. Top with the cheddar cheese. Bake the pizzas for 10 minutes or until the base has risen and the top is golden.
Yield
Serves 4
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