Pizza Wraps
In this recipe, savory tomato puree and a blend of herbs come together to create a flavorful sauce. Paired with grated cheddar cheese and wrapped in tortilla, these tasty parcels are perfect for a quick and satisfying meal. A brief stint in the oven leaves them perfectly warm and melty. Give these wraps a try for a satisfying and delicious treat!
— Constant Cookbook
Ingredients
- tomato puree
- chedder cheese
- oragano and other herbs
- 5 tortia wraps
Instructions
- mix together tomato puree and herbs to form a nice thick sauce if you think it's to thick add a bit of water
- grate the cheese
- add sauce in a sausage shape in the middle of the wraps
- add as much or as little cheese as wanted
- wrap up
- cut in half and wrap in tin foil
- cook on 200 celcius for 10 mins
- take out of tinfoil and enjoy
Yield
Makes 10 portions
Comments
No comments found.