Pizza Rolls
These deliciously warm and gooey pizza rolls are made with crusty bread filled with layers of savory ham, juicy tomatoes, and melty mozzarella cheese. Topped with fragrant oregano and a touch of optional olives, these scrumptious rolls are the perfect meal or snack to enjoy when you're craving something comforting and cheesy. Serve hot alongside a crisp side salad for a satisfying and flavorful treat.
— Constant Cookbook
Ingredients
- 6 crusty bread rolls
- 2 tbsp tomato purée
- 6 slices ham
- 3 tomatoes , sliced
- 2 balls mozzarella , sliced (we used Sainsbury's Basics)
- 2 tsp dried oregano
- 6 black olives (optional)
Instructions
- Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.
- Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 275 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 1.99 milligram of sodium
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